Leadership & Engineering Development Program:
Applications close 8/28!            

This program identifies young technical talent in Brazil who are interested in a rotational assignment designed to introduce them to food processing and develop their technical skills. After completing an intensive application, screening, and selection process, LEDs join DG and complete a 12-month rotation through multiple offices, working on various projects and gaining on-site experience.

Learn more and apply here>

2022 WINNER: Kerry            

Dennis Group carried out the renovation and expansion of Kerry Foodservice's award-winning production facility in Rome, Georgia. With this award, Food Engineering Magazine is recognizing the facility for its impressive achievement of sustainability goals while simultaneously increasing capacity.

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#1 Food & Beverage Design Firm in the U.S.

We've topped Engineering News Record's rankings in food and beverage for nine straight years.

See what makes DG unique >

Focus on design and engineering, grow your skills, and do more with your career at DG. 

BETTER TOGETHER

Introducing our newest partner, IFAB Engineering Partners, a Canadian company providing consulting, design, engineering, and project management services exclusive to the food industry.

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LARGE-SCALE BAKERY IN COLORADO

Dennis Group designed and built this award-winning  bakery production facility, now winner of the industry's highest honor from Food Engineering magazine. 

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From front-end planning through start-up, we're able to execute every aspect of your project.